Where do you desire to go to today? Let us take you there. The Clevelander offers an array of unique and customizable itineraries - from the sun-drenched coast of Italy to the tropical beauty of the British Virgin Islands and beyond. Each charter is fully staffed to serve you, with a Captain, 1st Mate, welcoming Deckhand, Personal Chef and wait staff to ensure your charter experience is as memorable one.

For more information on how to customize you own itinereary, fill out the brief form on our Inquiries page.

Onboard : Gourmet Dining

Menu Sample (Menus can be customized to your personal needs)

B r e a k f a s t
Fresh Fruit Platter/ Fruit Smoothies Daily
1. Caribbean Spice French Toast with Coconut Syrup
2. Classic Eggs Benedict: Poached Eggs over Toasted English Muffins with a Slice of Canadian Style Bacon.
     Topped with a Tangy Hollandaise Sauce
3. Continental Breakfast: Assortment of Pastries, Croissants, Muffins, Cereals and Yogurts, Variety of Spreads
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L u n c h
1. Spinach and Feta Quiche with Greek Salad and Homemade Vinaigrette
2. Goan Spiced Lamb Chop served with Cumin Quinoa Tabbouleh
3. Flying Fish Filets Served with Homemade Tartare Sauce and Tossed Green Salad
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H o r s d’ O e u v r e s
Olives, Nuts, Vegetable Crisps Daily
1. Sun-dried Tomato, Caper, Kalamata Olive and Pine Nut Bruschetta
2. Crudite (add accent aigu) and Crackers with Selection of Homemade Dips; Hummus,
    Warm Spinach & Artichoke Dip,  Crab Dip, Roasted Red Pepper Cream Dip
3. Quality Cheese Assortment
4. Nori Rolls
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D i n n e r
Menu One:
- Chilled Creamy Tarragon Sweet Pea Bisque and Warm Fresh Bread
- Macadamia Encrusted Mahi Mahi Filets Served with Puree of Potato and Yam, Steamed Crunchy Broccoli Florets
- Delicious & Healthy Raw Carrot Cake with Creamy Cashew Frosting
- “Nespresso” Selection

Menu Two:
- Caprese Salad: Fresh Tomatoes, Basil & Buffalo Mozzarella Drizzled w/ Garlic Infused Olive Oil & Balsamic Vinegar
- Grilled Local Anegada Lobster with Safron Short Grain Brown Rice and Seasonal Vegetables
- Authentic Portofino Tiramisu
- “Nespresso” Selection

Menu Three:
- Traditional Polynesian Poisson Cru: Tuna or Wahoo Marinated in Lime and Coconut Milk
- Grilled, Marinated Ribeye Steaks with Herbes de Provence Butter, Gratin Dauphinois, Roasted Squash
  and Grilled Portobello Mushrooms
- Pears Poached in Spiced Red Wine with Vanilla Bean Ice Cream
- “Nespresso” Selection

Caribbean Itinerary

British Virgin Islands (Sample)

• DAY 1 : Tortola – Beef Island
      Sail to Virgin Gorda Sound (10 miles)
  
• DAY 2 : Sail to Anegada (13 miles)
  
• DAY 3 : Sail to Virgin Gorda –
      The Baths for lunch (18 miles)
      Anchor at Cooper Island for the night
  
• DAY 4 : Sail to Norman Island via
      Peter Island for lunch (20 miles)
  
• DAY 5 : Sail to Jost Van Dyke
      Via sandy cay for lunch (15 miles)
  
• DAY 6: Sail to White Bay (10 miles)
• DAY 7: Sail to Beef Island for Departure
      (10 miles)

Discover Coastal Italia

Bell’Italia – the beauty of Italy is legendary. See it unlike you ever have before.

From the elegant, sophisticated settings of the Italian Riviera and Portofino to the turquoise vistas of the Neapolitan Coast, your discovery of coastal Italia promises to intrigue and delight at every turn.

The tradition of old world cruising harkens back to a golden age, reflected by the stunning waters of the Lipari Islands.

Combine with visits to Corsica and Sardinia and you are in for an exquisite treat that’s sure to whet your sailing appetite.